Drosou, C., Sklirakis, I., Polyzou, E., Yakoumis, I., Boukouvalas, C. J., & Krokida, M. Processing Fresh-Cut Potatoes Using Non-Thermal Technologies and Edible Coatings. MDPI AG.
Chicago Style (17th ed.) CitationDrosou, Christina, Ioannis Sklirakis, Ekaterini Polyzou, Iakovos Yakoumis, Christos J. Boukouvalas, and Magdalini Krokida. Processing Fresh-Cut Potatoes Using Non-Thermal Technologies and Edible Coatings. MDPI AG.
MLA (9th ed.) CitationDrosou, Christina, et al. Processing Fresh-Cut Potatoes Using Non-Thermal Technologies and Edible Coatings. MDPI AG.
Warning: These citations may not always be 100% accurate.