Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model
Surimi is used to the processed seafoods as well-known common products such as eomook, kamaboko, sausages, and imitation crab meat. Recently, surimi products have been studying to improve their healthy functionalities with addition of bioactive ingredients. In the study, surimi products were prepare...
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| Format: | Article |
| Language: | English |
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The Korean Society of Fisheries and Aquatic Science
2024-12-01
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| Series: | Fisheries and Aquatic Sciences |
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| Online Access: | http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2024.e74 |
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| author | Dong-Hyeon Kim Heeseob Lee Hye-Won Yang You-Jin Jeon |
| author_facet | Dong-Hyeon Kim Heeseob Lee Hye-Won Yang You-Jin Jeon |
| author_sort | Dong-Hyeon Kim |
| collection | DOAJ |
| description | Surimi is used to the processed seafoods as well-known common products such as eomook, kamaboko, sausages, and imitation crab meat. Recently, surimi products have been studying to improve their healthy functionalities with addition of bioactive ingredients. In the study, surimi products were prepared with Aloe vera gel powder and Red ginseng extract to enhance immunity, and the evaluated in in vitro and in vivo after digestion of the surimi products. Functional surimi products (FSPs) containing with the ratios of A. vera gel powder to Red ginseng extract from 0.4:0.0 to 0.0:0.4 (referred as A1 to A5) were prepared and compared with a general surimi products for the gel strength and immune-enhancing effects. FSPs showed the protective effects against hydrogen peroxide (H2O2)-induced oxidative stressed Vero cells and promoted nitric oxide (NO) production in RAW264.7 cells and zebrafish larvae. Our results suggested that FSPs with combination of A. vera gel powder and Red ginseng extract can induce the synergistic effect in immunity enhancement. In conclusion, FSPs could be applied to health functional seafood industries, in particular eomook markets with immune-enhancement. |
| format | Article |
| id | doaj-art-2c15c28251a144cc88e702c66d87f20d |
| institution | Kabale University |
| issn | 2234-1757 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | The Korean Society of Fisheries and Aquatic Science |
| record_format | Article |
| series | Fisheries and Aquatic Sciences |
| spelling | doaj-art-2c15c28251a144cc88e702c66d87f20d2025-01-16T21:47:56ZengThe Korean Society of Fisheries and Aquatic ScienceFisheries and Aquatic Sciences2234-17572024-12-01271280280910.47853/FAS.2024.e74Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish modelDong-Hyeon Kim0Heeseob Lee1Hye-Won Yang2You-Jin Jeon3Department of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan 46241, KoreaDepartment of Food Science and Nutrition, College of Human Ecology, Pusan National University, Busan 46241, KoreaDepartment of Marine Life Sciences, Jeju National University, Jeju 63243, KoreaDepartment of Marine Life Sciences, Jeju National University, Jeju 63243, KoreaSurimi is used to the processed seafoods as well-known common products such as eomook, kamaboko, sausages, and imitation crab meat. Recently, surimi products have been studying to improve their healthy functionalities with addition of bioactive ingredients. In the study, surimi products were prepared with Aloe vera gel powder and Red ginseng extract to enhance immunity, and the evaluated in in vitro and in vivo after digestion of the surimi products. Functional surimi products (FSPs) containing with the ratios of A. vera gel powder to Red ginseng extract from 0.4:0.0 to 0.0:0.4 (referred as A1 to A5) were prepared and compared with a general surimi products for the gel strength and immune-enhancing effects. FSPs showed the protective effects against hydrogen peroxide (H2O2)-induced oxidative stressed Vero cells and promoted nitric oxide (NO) production in RAW264.7 cells and zebrafish larvae. Our results suggested that FSPs with combination of A. vera gel powder and Red ginseng extract can induce the synergistic effect in immunity enhancement. In conclusion, FSPs could be applied to health functional seafood industries, in particular eomook markets with immune-enhancement. http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2024.e74Surimi productA. vera gel powderRed ginseng extractImmune enhancementFunctional eomook |
| spellingShingle | Dong-Hyeon Kim Heeseob Lee Hye-Won Yang You-Jin Jeon Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model Fisheries and Aquatic Sciences Surimi product A. vera gel powder Red ginseng extract Immune enhancement Functional eomook |
| title | Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model |
| title_full | Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model |
| title_fullStr | Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model |
| title_full_unstemmed | Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model |
| title_short | Immuno-enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model |
| title_sort | immuno enhancing effects of surimi products including functional ingredients in vitro and in vivo zebrafish model |
| topic | Surimi product A. vera gel powder Red ginseng extract Immune enhancement Functional eomook |
| url | http://www.e-fas.org/archive/view_article?doi=10.47853/FAS.2024.e74 |
| work_keys_str_mv | AT donghyeonkim immunoenhancingeffectsofsurimiproductsincludingfunctionalingredientsinvitroandinvivozebrafishmodel AT heeseoblee immunoenhancingeffectsofsurimiproductsincludingfunctionalingredientsinvitroandinvivozebrafishmodel AT hyewonyang immunoenhancingeffectsofsurimiproductsincludingfunctionalingredientsinvitroandinvivozebrafishmodel AT youjinjeon immunoenhancingeffectsofsurimiproductsincludingfunctionalingredientsinvitroandinvivozebrafishmodel |