Evaluating rice lipid content, yield, and quality in response to nitrogen application rate and planting density

To investigate the effects of nitrogen (N) application rate and planting density (D) on the contents of lipid and free fatty acid, fatty acid composition, yield and quality of rice grain, a field experiment was conducted using Koshihikari (japonica) as experimental material from 2021 to 2022 with th...

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Main Authors: Guangyi Chen, Congmei Li, Mingming Hu, Xingmei He, Hong Yang, Qiuqiu Zhang, Chaoyue Wu, Qiang Duan, Ligong Peng, Yao Zhang, Ziyu Li, Yuyuan Ouyang, Yan Lan, Tian Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Plant Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1469264/full
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author Guangyi Chen
Congmei Li
Congmei Li
Mingming Hu
Xingmei He
Hong Yang
Qiuqiu Zhang
Chaoyue Wu
Qiang Duan
Ligong Peng
Yao Zhang
Ziyu Li
Yuyuan Ouyang
Yuyuan Ouyang
Yan Lan
Tian Li
author_facet Guangyi Chen
Congmei Li
Congmei Li
Mingming Hu
Xingmei He
Hong Yang
Qiuqiu Zhang
Chaoyue Wu
Qiang Duan
Ligong Peng
Yao Zhang
Ziyu Li
Yuyuan Ouyang
Yuyuan Ouyang
Yan Lan
Tian Li
author_sort Guangyi Chen
collection DOAJ
description To investigate the effects of nitrogen (N) application rate and planting density (D) on the contents of lipid and free fatty acid, fatty acid composition, yield and quality of rice grain, a field experiment was conducted using Koshihikari (japonica) as experimental material from 2021 to 2022 with three N levels (90, 150 and 210 kg ha-1, denoted as N1, N2 and N3, respectively) and three transplanting densities (19.0 × 104, 26.7 × 104 and 40.0 × 104 plants ha-1, denoted as D1, D2 and D3, respectively). The results showed that N application rate and planting density had highly significant impacts only on the contents of free fatty acid and saturated fatty acid, respectively. Increased N and planting density enhanced the contents of lipid (29.41 mg g-1) and free fatty acid (21.47%). The highest values were obtained under N3D3 increasing by 7.02% and 3.23 percentage points, respectively, compared to other treatments. No significant differences in lipid content were found among treatments, whereas free fatty acid exhibited significant differences. The unsaturated fatty acid content increased with increasing N but first decreased and then increased with increasing planting density, while saturated fatty acid content showed the opposite trend. Appropriate N level and planting density improved the relative chlorophyll content and net photosynthetic rate of rice flag leaves, as well as increased grain yield, effective panicle number and spikelete number per panicle, but decreased the seed setting rate. Under N2D2, the relative chlorophyll content and net photosynthetic rate remained relatively high throughout the grain filling stage, resulting in the highest grain yield, with increases of 43.87-47.03% compared to other treatments. A moderate N level improved the milling quality of rice, while increased planting density reduced it. However, both increased N and planting density reduced the appearance quality and cooking and eating quality of rice. Overall, the effects of increasing N application rate and planting density on enhancing rice lipid and free fatty acid contents were limited. A combination of 150 kg ha-1 N application rate and 26.7 × 104 plants ha-1 was recommended for achieving relatively higher yield, lipid content and better grain quality.
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spelling doaj-art-2c0b44eed1a6407e8fd57e70b1627b432024-11-15T04:48:28ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2024-11-011510.3389/fpls.2024.14692641469264Evaluating rice lipid content, yield, and quality in response to nitrogen application rate and planting densityGuangyi Chen0Congmei Li1Congmei Li2Mingming Hu3Xingmei He4Hong Yang5Qiuqiu Zhang6Chaoyue Wu7Qiang Duan8Ligong Peng9Yao Zhang10Ziyu Li11Yuyuan Ouyang12Yuyuan Ouyang13Yan Lan14Tian Li15College of Agronomy, Sichuan Agricultural University, Chengdu, ChinaCollege of Agronomy, Sichuan Agricultural University, Chengdu, ChinaCrop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, ChinaCollege of Agronomy, Sichuan Agricultural University, Chengdu, ChinaCollege of Agronomy, Sichuan Agricultural University, Chengdu, ChinaCollege of Agronomy, Sichuan Agricultural University, Chengdu, ChinaCollege of Agronomy, Sichuan Agricultural University, Chengdu, ChinaCollege of Agronomy, Sichuan Agricultural University, Chengdu, ChinaCollege of Agronomy, Sichuan Agricultural University, Chengdu, ChinaCollege of Agronomy, Sichuan Agricultural University, Chengdu, ChinaCollege of Agronomy, Sichuan Agricultural University, Chengdu, ChinaCollege of Agronomy, Sichuan Agricultural University, Chengdu, ChinaCollege of Agronomy, Sichuan Agricultural University, Chengdu, ChinaCrop Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu, ChinaSchool of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, ChinaCollege of Agronomy, Sichuan Agricultural University, Chengdu, ChinaTo investigate the effects of nitrogen (N) application rate and planting density (D) on the contents of lipid and free fatty acid, fatty acid composition, yield and quality of rice grain, a field experiment was conducted using Koshihikari (japonica) as experimental material from 2021 to 2022 with three N levels (90, 150 and 210 kg ha-1, denoted as N1, N2 and N3, respectively) and three transplanting densities (19.0 × 104, 26.7 × 104 and 40.0 × 104 plants ha-1, denoted as D1, D2 and D3, respectively). The results showed that N application rate and planting density had highly significant impacts only on the contents of free fatty acid and saturated fatty acid, respectively. Increased N and planting density enhanced the contents of lipid (29.41 mg g-1) and free fatty acid (21.47%). The highest values were obtained under N3D3 increasing by 7.02% and 3.23 percentage points, respectively, compared to other treatments. No significant differences in lipid content were found among treatments, whereas free fatty acid exhibited significant differences. The unsaturated fatty acid content increased with increasing N but first decreased and then increased with increasing planting density, while saturated fatty acid content showed the opposite trend. Appropriate N level and planting density improved the relative chlorophyll content and net photosynthetic rate of rice flag leaves, as well as increased grain yield, effective panicle number and spikelete number per panicle, but decreased the seed setting rate. Under N2D2, the relative chlorophyll content and net photosynthetic rate remained relatively high throughout the grain filling stage, resulting in the highest grain yield, with increases of 43.87-47.03% compared to other treatments. A moderate N level improved the milling quality of rice, while increased planting density reduced it. However, both increased N and planting density reduced the appearance quality and cooking and eating quality of rice. Overall, the effects of increasing N application rate and planting density on enhancing rice lipid and free fatty acid contents were limited. A combination of 150 kg ha-1 N application rate and 26.7 × 104 plants ha-1 was recommended for achieving relatively higher yield, lipid content and better grain quality.https://www.frontiersin.org/articles/10.3389/fpls.2024.1469264/fullricelipid contentnitrogen application rateplanting densityyieldquality
spellingShingle Guangyi Chen
Congmei Li
Congmei Li
Mingming Hu
Xingmei He
Hong Yang
Qiuqiu Zhang
Chaoyue Wu
Qiang Duan
Ligong Peng
Yao Zhang
Ziyu Li
Yuyuan Ouyang
Yuyuan Ouyang
Yan Lan
Tian Li
Evaluating rice lipid content, yield, and quality in response to nitrogen application rate and planting density
Frontiers in Plant Science
rice
lipid content
nitrogen application rate
planting density
yield
quality
title Evaluating rice lipid content, yield, and quality in response to nitrogen application rate and planting density
title_full Evaluating rice lipid content, yield, and quality in response to nitrogen application rate and planting density
title_fullStr Evaluating rice lipid content, yield, and quality in response to nitrogen application rate and planting density
title_full_unstemmed Evaluating rice lipid content, yield, and quality in response to nitrogen application rate and planting density
title_short Evaluating rice lipid content, yield, and quality in response to nitrogen application rate and planting density
title_sort evaluating rice lipid content yield and quality in response to nitrogen application rate and planting density
topic rice
lipid content
nitrogen application rate
planting density
yield
quality
url https://www.frontiersin.org/articles/10.3389/fpls.2024.1469264/full
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