INFLUENCE OF EXOGENOUSLY APPLIED AMINO ACIDS ON SOME GROWTH TRAITS AND YIELDS OF THREE WHEAT CULTIVARS (TRITICUM AESTIVUM L.)
This field study examined the effect of various exogenously applied concentrations of amino acids on some local wheat varieties. The investigation was conducted using a randomized complete block design (RCBD) with three replicates in a split-plot arrangement. The main plots contained amino acid conc...
Saved in:
Main Authors: | I. A. Sarhan, S. I. Neamah |
---|---|
Format: | Article |
Language: | Arabic |
Published: |
University of Anbar
2024-12-01
|
Series: | مجلة الأنبار للعلوم الزراعية |
Subjects: | |
Online Access: | https://ajas.uoanbar.edu.iq/article_184654_9e4b159d057647ef3f97ab2d20771c3d.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
ALLELIC VARIANTS OF WAXY GENES IN TRITICUM AESTIVUM L. CULTIVARS GROWN IN THE PERM REGION AND BASHKIRIA
by: I. V. Boboshina, et al.
Published: (2015-01-01) -
Traits with negative effects and their benefits for soft wheat (Triticum aestivum L.) breeding
by: S. B. Lepekhov
Published: (2016-08-01) -
INLUENCE OF ALIEN GENETIC MATERIAL ON THE MANIFESTATION OF AGRONOMICALLY IMPORTANT TRAITS OF COMMON WHEAT (T. aestivum L.)
by: I. N. Leonova
Published: (2018-05-01) -
Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (<i>Triticum aestivum</i> L.)
by: Bin Wang, et al.
Published: (2025-01-01) -
Timing of nitrogen fertilization and shading affect the transition of nitrogen metabolism in senescing leaves of ripening wheat (Triticum aestivum L.)
by: Hideki Araki, et al.
Published: (2025-02-01)