Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine

Impact of Melatonin Application in Winemaking on Phenolic Content, Tryptophan Metabolites, and Bioactivity of Red Wine

Global wine consumption drives the interest for high-quality wine with enhanced health benefits. Yeast-produced tryptophan metabolites, including melatonin, a potent antioxidant, emerged as promising agents for enhancing functional properties of food and beverages. This study represents the pioneeri...

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Bibliographic Details
Main Authors: Neda Đorđević, Nevena Todorović Vukotić, Ivana Perić, Otilija Keta, Vladana Petković, Snežana B. Pajović, Branislav Nastasijević
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Antioxidants
Subjects:
red wine
melatonin
antioxidant activity
phenolics
anthocyanins
tryptophan metabolites
Online Access:https://www.mdpi.com/2076-3921/14/5/504
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