Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators

Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators

This study aims to develop a novel and rapid method which uses enzymatic spectrophotometric assay and high-performance liquid chromatography (HPLC) for differentiating adulterated milk from pure fresh milk. Furthermore, this study will use the lactulose and Maillard-derived compounds as indicators t...

Full description

Saved in:
Bibliographic Details
Main Authors: Jou-Hsuan Ho, Ming-Yu Chou, Yung-Jia Chan, Chi-Fa Chow, Tan-Ang Lee, Wen-Chien Lu, Ming-Fu Wang, Po-Hsien Li
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Lactulose
Maillard-derived compound
Furosine
Reconstituted skim milk
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324003739
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items