Ho, J., Chou, M., Chan, Y., Chow, C., Lee, T., Lu, W., . . . Li, P. Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators. Elsevier.
Chicago Style (17th ed.) CitationHo, Jou-Hsuan, Ming-Yu Chou, Yung-Jia Chan, Chi-Fa Chow, Tan-Ang Lee, Wen-Chien Lu, Ming-Fu Wang, and Po-Hsien Li. Discrimination of Reconstituted Milk from Fresh Skim Milk by Using Lactulose and Furosine as Milk Quality Indicators. Elsevier.
MLA (9th ed.) CitationHo, Jou-Hsuan, et al. Discrimination of Reconstituted Milk from Fresh Skim Milk by Using Lactulose and Furosine as Milk Quality Indicators. Elsevier.
Warning: These citations may not always be 100% accurate.