Effects of modulating probiotics on greenhouse gas emissions and yield in rice paddies

Rice serves as a crucial staple food for nearly half of the world's population. However, rice paddies contribute remarkably to greenhouse gas (GHG) emissions. Prior studies often showed a trade-off between reducing GHG emissions and impairing rice yield. In this study, we explore the possibilit...

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Bibliographic Details
Main Authors: Shang-Hung Pao, Hewder Wu, Hwey-Lian Hsieh, Chang-Po Chen, Hsing-Juh Lin
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2025-01-01
Series:Plant, Soil and Environment
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Online Access:https://pse.agriculturejournals.cz/artkey/pse-202501-0003_effects-of-modulating-probiotics-on-greenhouse-gas-emissions-and-yield-in-rice-paddies.php
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