Effects of modulating probiotics on greenhouse gas emissions and yield in rice paddies

Rice serves as a crucial staple food for nearly half of the world's population. However, rice paddies contribute remarkably to greenhouse gas (GHG) emissions. Prior studies often showed a trade-off between reducing GHG emissions and impairing rice yield. In this study, we explore the possibilit...

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Main Authors: Shang-Hung Pao, Hewder Wu, Hwey-Lian Hsieh, Chang-Po Chen, Hsing-Juh Lin
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2025-01-01
Series:Plant, Soil and Environment
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Online Access:https://pse.agriculturejournals.cz/artkey/pse-202501-0003_effects-of-modulating-probiotics-on-greenhouse-gas-emissions-and-yield-in-rice-paddies.php
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author Shang-Hung Pao
Hewder Wu
Hwey-Lian Hsieh
Chang-Po Chen
Hsing-Juh Lin
author_facet Shang-Hung Pao
Hewder Wu
Hwey-Lian Hsieh
Chang-Po Chen
Hsing-Juh Lin
author_sort Shang-Hung Pao
collection DOAJ
description Rice serves as a crucial staple food for nearly half of the world's population. However, rice paddies contribute remarkably to greenhouse gas (GHG) emissions. Prior studies often showed a trade-off between reducing GHG emissions and impairing rice yield. In this study, we explore the possibility of employing modulating probiotics to develop a win-win strategy for enhancing rice yields while reducing GHG emissions. Three paired plots of rice paddies were used in the field experiment during the spring growing season (from February to July 2022). Each pair of plots was divided into control and probiotic addition paddies to investigate the effects of modulating probiotic treatment on GHG emissions using the whole-plant chambers. Our results revealed notable reductions in GHG emissions and increases in rice yield with the probiotic treatment relative to the control. The probiotic treatment resulted in a 47.58% reduction in carbon dioxide (CO2) emissions, a 21.53% reduction in methane (CH4) emissions, and an impressive 88.50% reduction in nitrous oxide (N2O) emissions over the growing season. We also observed a 27.75% increase in rice yield with the probiotic treatment. These findings suggest that employing modulating probiotics has the potential to pave the way for mutually beneficial outcomes, enhancing rice productivity while mitigating the GHG emissions associated with rice cultivation.
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issn 1214-1178
1805-9368
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publishDate 2025-01-01
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spelling doaj-art-2b51e6b6bb1648c28588bc86922638962025-01-14T12:45:29ZengCzech Academy of Agricultural SciencesPlant, Soil and Environment1214-11781805-93682025-01-01711213510.17221/299/2024-PSEpse-202501-0003Effects of modulating probiotics on greenhouse gas emissions and yield in rice paddiesShang-Hung Pao0Hewder Wu1Hwey-Lian Hsieh2Chang-Po Chen3Hsing-Juh Lin4Department of Life Sciences and Innovation and Development Center of Sustainable Agriculture, National Chung Hsing University, Taichung, TaiwanEnrich Microbiome Ltd., Tainan, TaiwanBiodiversity Research Center, Academia Sinica, Taipei, TaiwanBiodiversity Research Center, Academia Sinica, Taipei, TaiwanDepartment of Life Sciences and Innovation and Development Center of Sustainable Agriculture, National Chung Hsing University, Taichung, TaiwanRice serves as a crucial staple food for nearly half of the world's population. However, rice paddies contribute remarkably to greenhouse gas (GHG) emissions. Prior studies often showed a trade-off between reducing GHG emissions and impairing rice yield. In this study, we explore the possibility of employing modulating probiotics to develop a win-win strategy for enhancing rice yields while reducing GHG emissions. Three paired plots of rice paddies were used in the field experiment during the spring growing season (from February to July 2022). Each pair of plots was divided into control and probiotic addition paddies to investigate the effects of modulating probiotic treatment on GHG emissions using the whole-plant chambers. Our results revealed notable reductions in GHG emissions and increases in rice yield with the probiotic treatment relative to the control. The probiotic treatment resulted in a 47.58% reduction in carbon dioxide (CO2) emissions, a 21.53% reduction in methane (CH4) emissions, and an impressive 88.50% reduction in nitrous oxide (N2O) emissions over the growing season. We also observed a 27.75% increase in rice yield with the probiotic treatment. These findings suggest that employing modulating probiotics has the potential to pave the way for mutually beneficial outcomes, enhancing rice productivity while mitigating the GHG emissions associated with rice cultivation.https://pse.agriculturejournals.cz/artkey/pse-202501-0003_effects-of-modulating-probiotics-on-greenhouse-gas-emissions-and-yield-in-rice-paddies.phpflooded irrigationglobal warming potentialgreenhouse gas intensitymicrobiomeoryza sativa l
spellingShingle Shang-Hung Pao
Hewder Wu
Hwey-Lian Hsieh
Chang-Po Chen
Hsing-Juh Lin
Effects of modulating probiotics on greenhouse gas emissions and yield in rice paddies
Plant, Soil and Environment
flooded irrigation
global warming potential
greenhouse gas intensity
microbiome
oryza sativa l
title Effects of modulating probiotics on greenhouse gas emissions and yield in rice paddies
title_full Effects of modulating probiotics on greenhouse gas emissions and yield in rice paddies
title_fullStr Effects of modulating probiotics on greenhouse gas emissions and yield in rice paddies
title_full_unstemmed Effects of modulating probiotics on greenhouse gas emissions and yield in rice paddies
title_short Effects of modulating probiotics on greenhouse gas emissions and yield in rice paddies
title_sort effects of modulating probiotics on greenhouse gas emissions and yield in rice paddies
topic flooded irrigation
global warming potential
greenhouse gas intensity
microbiome
oryza sativa l
url https://pse.agriculturejournals.cz/artkey/pse-202501-0003_effects-of-modulating-probiotics-on-greenhouse-gas-emissions-and-yield-in-rice-paddies.php
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AT hweylianhsieh effectsofmodulatingprobioticsongreenhousegasemissionsandyieldinricepaddies
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