Comparison of Frozen Green Jackfruit Quality following Boiling Water and Microwave Blanching
<p>Although jackfruit is highly nutritious, it has a high postharvest loss and is only available for a limited time, especially the green type. Therefore, preservation is required to ensure its availability throughout the year. Green Jackfruit can be preserved by freezing; however, blanching i...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2024-12-01
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| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/25621 |
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