CHEN, J., WEI, X., NONG, J., HAN, L., FENG, X., TANG, T., . . . CHENG, H. Preparation of the Magnesium Hydroxide-Activated Carbon Composites and Optimize of Their Decolorization Process for Syrup. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationCHEN, Jinzu, Xiaowen WEI, Jingjing NONG, Lifang HAN, Xue FENG, Tingfan TANG, Lijun LI, and Hao CHENG. Preparation of the Magnesium Hydroxide-Activated Carbon Composites and Optimize of Their Decolorization Process for Syrup. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationCHEN, Jinzu, et al. Preparation of the Magnesium Hydroxide-Activated Carbon Composites and Optimize of Their Decolorization Process for Syrup. The editorial department of Science and Technology of Food Industry.