EVOLUTION OF WHEY PROCESSING: PAST, PRESENT, FUTURE (PART 1)
In the context of technological cycles of the development of the food industry of the agro-industrial complex, the evolution of processes and technologies for processing whey is presented, starting with the appearance of the first mechanical devices for its production and ending with the current sta...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-08-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/313 |
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