Bio-Preparation of Iron Nano Fertilizers from Lemon Fruit Affected some of the Characters of Carrot plants (Daucus carota L.)

To study the biological preparation of iron nano fertilizers from lemon fruit extract and their effect on some quantitative traits of carrot (Daucus carota L.) plant. Experiments were conducted, a laboratory part and a field part, with two addition factors, foliar fertilization and soil fertilizatio...

Full description

Saved in:
Bibliographic Details
Main Authors: Laila Hefdah Allah Alansi, Najeeb M. Al-Magrebi Al-Magrebi
Format: Article
Language:English
Published: University of Diyala 2024-12-01
Series:مجلة ديالى للعلوم الزراعية
Subjects:
Online Access:https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/9199
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1841559939896573952
author Laila Hefdah Allah Alansi
Najeeb M. Al-Magrebi Al-Magrebi
author_facet Laila Hefdah Allah Alansi
Najeeb M. Al-Magrebi Al-Magrebi
author_sort Laila Hefdah Allah Alansi
collection DOAJ
description To study the biological preparation of iron nano fertilizers from lemon fruit extract and their effect on some quantitative traits of carrot (Daucus carota L.) plant. Experiments were conducted, a laboratory part and a field part, with two addition factors, foliar fertilization and soil fertilization, using two sources of iron. The first source was nano-iron at a concentration of 0.5, 1, 1.5, and 2 mg L-1, and the second source was chelated iron at a concentration of 1.5 g L-1 and control treatment. The results showed the superiority of foliar fertilization in most of the studied traits such as iron concentration, root length, root diameter, fresh weight, dry weight, carotene and total dissolved solids (144.30 ppm, 17.10 cm, 2.1 cm, 137.98 g, 16.03 g, 1.62 mg g fresh weight-1 and 8.79 %, respectively). Nano-iron spraying was superior than to chelated iron in the concentration of iron (Fe), root length, root diameter, fresh weight, dry weight, and total dissolved solids (1059.22 ppm, 20.82 cm, 2.29 cm, 168.97 g, 18.37 g, and 9.91 %, respectively). X-ray diffraction (XRD) was used to determine the size and purity of the nanoparticles, and scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDX) were used to verify the composition. Iron oxide (Fe2O3) was in the form of α-Fe2O3 hematite with a size of 32.8 nm and Ỵ-Fe2O3 maghematite with a size of 44.6 nm. We conclude that the use of green synthesis method for nano-fertilizers has proven effective and efficient from an economic and environmental point of view.
format Article
id doaj-art-2a7de4c4de6e4d1f82517a13f9d529e7
institution Kabale University
issn 2073-9524
2310-8746
language English
publishDate 2024-12-01
publisher University of Diyala
record_format Article
series مجلة ديالى للعلوم الزراعية
spelling doaj-art-2a7de4c4de6e4d1f82517a13f9d529e72025-01-05T10:55:42ZengUniversity of Diyalaمجلة ديالى للعلوم الزراعية2073-95242310-87462024-12-0116217919410.52951/dasj.24160214Bio-Preparation of Iron Nano Fertilizers from Lemon Fruit Affected some of the Characters of Carrot plants (Daucus carota L.)Laila Hefdah Allah Alansi0https://orcid.org/0000-0002-2444-3135Najeeb M. Al-Magrebi Al-Magrebi1https://orcid.org/0009-0006-2479-0109Department of Soil, Water, and Environment, Faculty of Agriculture, Food and Environment, Sana'a University, Sana'a, Yemen.Department of Soil, Water, and Environment, Faculty of Agriculture, Food and Environment, Sana'a University, Sana'a, Yemen.To study the biological preparation of iron nano fertilizers from lemon fruit extract and their effect on some quantitative traits of carrot (Daucus carota L.) plant. Experiments were conducted, a laboratory part and a field part, with two addition factors, foliar fertilization and soil fertilization, using two sources of iron. The first source was nano-iron at a concentration of 0.5, 1, 1.5, and 2 mg L-1, and the second source was chelated iron at a concentration of 1.5 g L-1 and control treatment. The results showed the superiority of foliar fertilization in most of the studied traits such as iron concentration, root length, root diameter, fresh weight, dry weight, carotene and total dissolved solids (144.30 ppm, 17.10 cm, 2.1 cm, 137.98 g, 16.03 g, 1.62 mg g fresh weight-1 and 8.79 %, respectively). Nano-iron spraying was superior than to chelated iron in the concentration of iron (Fe), root length, root diameter, fresh weight, dry weight, and total dissolved solids (1059.22 ppm, 20.82 cm, 2.29 cm, 168.97 g, 18.37 g, and 9.91 %, respectively). X-ray diffraction (XRD) was used to determine the size and purity of the nanoparticles, and scanning electron microscopy (SEM) and energy dispersive X-ray spectroscopy (EDX) were used to verify the composition. Iron oxide (Fe2O3) was in the form of α-Fe2O3 hematite with a size of 32.8 nm and Ỵ-Fe2O3 maghematite with a size of 44.6 nm. We conclude that the use of green synthesis method for nano-fertilizers has proven effective and efficient from an economic and environmental point of view.https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/9199plant extractiron oxidelemonnano-fertilizers
spellingShingle Laila Hefdah Allah Alansi
Najeeb M. Al-Magrebi Al-Magrebi
Bio-Preparation of Iron Nano Fertilizers from Lemon Fruit Affected some of the Characters of Carrot plants (Daucus carota L.)
مجلة ديالى للعلوم الزراعية
plant extract
iron oxide
lemon
nano-fertilizers
title Bio-Preparation of Iron Nano Fertilizers from Lemon Fruit Affected some of the Characters of Carrot plants (Daucus carota L.)
title_full Bio-Preparation of Iron Nano Fertilizers from Lemon Fruit Affected some of the Characters of Carrot plants (Daucus carota L.)
title_fullStr Bio-Preparation of Iron Nano Fertilizers from Lemon Fruit Affected some of the Characters of Carrot plants (Daucus carota L.)
title_full_unstemmed Bio-Preparation of Iron Nano Fertilizers from Lemon Fruit Affected some of the Characters of Carrot plants (Daucus carota L.)
title_short Bio-Preparation of Iron Nano Fertilizers from Lemon Fruit Affected some of the Characters of Carrot plants (Daucus carota L.)
title_sort bio preparation of iron nano fertilizers from lemon fruit affected some of the characters of carrot plants daucus carota l
topic plant extract
iron oxide
lemon
nano-fertilizers
url https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/9199
work_keys_str_mv AT lailahefdahallahalansi biopreparationofironnanofertilizersfromlemonfruitaffectedsomeofthecharactersofcarrotplantsdaucuscarotal
AT najeebmalmagrebialmagrebi biopreparationofironnanofertilizersfromlemonfruitaffectedsomeofthecharactersofcarrotplantsdaucuscarotal