Cytokinin modulates the inhibitory effect of shade stress on photosynthesis, antioxidant capacity and hormone homeostasis to regulate the grain yield in wheat

Cytokinin modulates the inhibitory effect of shade stress on photosynthesis, antioxidant capacity and hormone homeostasis to regulate the grain yield in wheat

Agroforestry intercropping is an effective way to optimize land use and ensure food security. However, the physiological mechanism by which the shading of dominant plants inhibits the yield of non-dominant plants in this mode remains to be investigated. A two-year location experiment of walnut-winte...

Full description

Saved in:

Bibliographic Details
Main Authors:	Yongqiang Zhang, Juan Li, Qijiang Xu, Chuanxin Chen, Shihui Nie, Junjie Lei, Liusheng Duan
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-11-01
Series:	Frontiers in Plant Science
Subjects:	walnut-wheat intercropping 6-benzyladenine hormone wheat yield physiological mechanism
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2024.1498123/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Intercropping wheat and rapeseed in Cd-polluted weakly alkaline soil: Crop productivity, Cd enrichment capacity, and rhizosphere soil characteristics
by: Xu Li, et al.
Published: (2025-03-01)

Incorporation of Relay Intercropping in Wheat–Fresh Maize–Fresh Soybean Cropping System Improves Climate Resource Utilization and Economic Benefits in Yangtze River Delta
by: Bo Li, et al.
Published: (2024-11-01)

Effect of Flowering Shading on Grain Yield and Quality of Durum Wheat in a Mediterranean Environment
by: Giancarlo Pagnani, et al.
Published: (2024-12-01)

Human Skin Fibroblasts as an In Vitro Model Illustrating Changes in Collagen Levels and Skin Cell Migration Under the Influence of Selected Plant Hormones
by: Agata Jabłońska-Trypuć, et al.
Published: (2024-11-01)

Dichlormid protect wheat from fomesafen residual injury by increasing PPO expression and the photosynthesis characterize
by: Dongzhi Li, et al.
Published: (2025-01-01)

Challenges and the prospects of wheat (Triticum aestivum) improvement for limited irrigation in diverse production environments
by: DEVINDER MOHAN, et al.
Published: (2024-12-01)

Integrated systems improve soil microclimate, soybean photosynthesis and growth
by: Luciana Maria da Silva, et al.
Published: (2025-01-01)

Applicability of Different Assimilation Algorithms in Crop Growth Model Simulation of Evapotranspiration
by: Jingshu Wang, et al.
Published: (2024-11-01)

Unveiling the wheat-rust battleground: A transcriptomic journey
by: K.K. Chetan, et al.
Published: (2024-12-01)

Broad-spectrum resistance to fungal foliar diseases in wheat: recent efforts and achievements
by: Amira M. I. Mourad, et al.
Published: (2024-12-01)

Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review
by: Vijole Bradauskiene, et al.
Published: (2021-02-01)

Effect of NAM-1 genes on the protein content in grain and productivity indices in common wheat lines with foreign genetic material introgressions in the conditions of Belarus
by: O. A. Orlovskaya, et al.
Published: (2023-06-01)

A wheat germ-rich diet preserves bone homeostasis by regulating gut microbiota and plasma metabolites in aged rats
by: Luanfeng Wang, et al.
Published: (2024-11-01)

Genome-wide association analysis and KASP markers development for protein quality traits in winter wheat
by: Yousheng Tian, et al.
Published: (2025-02-01)

Timing of nitrogen fertilization and shading affect the transition of nitrogen metabolism in senescing leaves of ripening wheat (Triticum aestivum L.)
by: Hideki Araki, et al.
Published: (2025-02-01)

COMPARATIVE RETROTRANSPOSON ANALYSIS in WHEAT
by: Elif Karlık, et al.
Published: (2021-09-01)

Putting gluten back on menu – Safety assessment of polyphenol‐rich wheat varieties in Celiac Disease
by: Ricardo Dias, et al.
Published: (2024-12-01)

Grain quality of spring wheat (<i>Triticum aestivum</i> L.) cultivars developed in Western Siberia under the conditions of Northern Kazakhstan
by: M. U. Utebayev, et al.
Published: (2022-10-01)

Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough
by: Xuhua Liu, et al.
Published: (2025-01-01)

Raising Healthy Children: Wheat Allergies
by: Pooja Tolani, et al.
Published: (2017-07-01)

MORPHOBIOLOGICAL STRUCTURE OF BREAD WHEAT (TRITICUM AESTIVUM L.) IN AZERBAIJAN
by: Kh. N. Rustamov
Published: (2015-01-01)

Raising Healthy Children: Wheat Allergies
by: Pooja Tolani, et al.
Published: (2017-07-01)

Integrated metabolomic and transcriptomic analysis of anthocyanin metabolism in wheat pericarp
by: Jiao Wang, et al.
Published: (2025-01-01)

Dough rheology, pasting property, and steamed bread quality of wheat flour as affected by the addition of sprouted wheat flour
by: Wei Sun, et al.
Published: (2023-09-01)

Investigation of Chromosome Numbers and Plant Characteristics of Triticum compactum × Triticum turanicum Interspecific Hybrid in F2 Generation
by: Gülcan Eser, et al.
Published: (2024-12-01)

Exploring the Origins of Hexaploid Wheats: Typification of Archaeological <i>Triticum vulgare</i> var. <i>antiquorum</i> and Description of Modern <i>Triticum sphaerococcum</i> subsp. <i>antiquorum</i> (Poaceae: Triticeae)
by: Diego Rivera, et al.
Published: (2024-11-01)

Value chain analysis of wheat in the case of North Shewa Zone, Amhara region, Ethiopia
by: Mekonnen Aklilu Tesfaye, et al.
Published: (2024-12-01)

A strategy of the new “green revolution” in wheat breeding: celebrating the jubilee of Lyudmila A. Bespalova, Full Member of the Russian Academy of Sciences
by: E. K. Khlestkina
Published: (2022-04-01)

Response of photosynthesis and electrical reactions of wheat plants upon the action of magnetic fields in the Schumann resonance frequency band
by: Marina Grinberg, et al.
Published: (2024-12-01)

Rapeseed Supports Hairy Vetch in Intercropping, Enhancing Root and Stem Morphology, Nitrogen Metabolism, Photosynthesis, and Forage Yield
by: Jianli Ji, et al.
Published: (2025-01-01)

Stubble Management Plays a Greater Role than Tillage Practice in Shaping Soil Microbiome Structure and Function
by: Chang Xu, et al.
Published: (2025-01-01)

The effect of white‐tailed deer browsing on wheat quality and yields in Delaware
by: Matthew T. Springer, et al.
Published: (2013-03-01)

Effects of Different Phosphorus Application Rates in Wheat Season on Crop Yield and Phosphorus Efficiency in Wheat-Maize and Wheat-Soybean Rotation Systems
by: KOU Xinyue, et al.
Published: (2024-10-01)

WHEAT GENETIC RESOURCES IN RUSSIA: CURRENT STATUS AND PRE-BREEDING
by: O. P. Mitrofanova
Published: (2014-12-01)

Bread wheat callusogenesis and organogenesis using mature embryos as explants
by: G. R. Gumerova, et al.
Published: (2023-07-01)

LWheatNet: a lightweight convolutional neural network with mixed attention mechanism for wheat seed classification
by: Xiaojuan Guo, et al.
Published: (2025-01-01)

Response of Long-Term Water and Phosphorus of Wheat to Soil Microorganisms
by: Junjie Hu, et al.
Published: (2024-11-01)

Evaluation of resistance and molecular detection of resistance genes to wheat stripe rust of 82 wheat cultivars in Xinjiang, China
by: Minghao Zhang, et al.
Published: (2024-12-01)

Discovery of novel dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro
by: Xinxin Mu, et al.
Published: (2024-01-01)

Genome-Wide Association Studies for Wheat Height Under Different Nitrogen Conditions
by: Tingzhi Yang, et al.
Published: (2024-11-01)