Improvement of quality of pedagogical dough from a course of the higher mathematics on a subject "integral calculus"

One of ways of control of knowledge is testing of pupils. The purpose of this work is improvement of quality of pedagogical dough on the subject "Integral calculus" of a course of the higher mathematics which is applied to an assessment of knowledge of students at the first year of SAMGTU....

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Main Author: Larisa V. Limanova
Format: Article
Language:English
Published: Samara State Technical University 2016-09-01
Series:Вестник Самарского государственного технического университета. Серия: Психолого-педагогические науки
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Online Access:https://vestnik-pp.samgtu.ru/1991-8569/article/viewFile/52210/35663
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author Larisa V. Limanova
author_facet Larisa V. Limanova
author_sort Larisa V. Limanova
collection DOAJ
description One of ways of control of knowledge is testing of pupils. The purpose of this work is improvement of quality of pedagogical dough on the subject "Integral calculus" of a course of the higher mathematics which is applied to an assessment of knowledge of students at the first year of SAMGTU. One of the main characteristics of dough - reliability was for this purpose investigated. The coefficient of reliability is calculated by means of three formulas: on a variation of test tasks (formula KR-20); with use of average coefficient of correlation of all tasks among themselves; on Spirmena- Brown's formula. Research of reliability showed need of increase in number of tasks according to a frequency rate formula.
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issn 1991-8569
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publisher Samara State Technical University
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series Вестник Самарского государственного технического университета. Серия: Психолого-педагогические науки
spelling doaj-art-2976f5ca85b84fc1880d239c06c4fb202025-01-13T04:59:57ZengSamara State Technical UniversityВестник Самарского государственного технического университета. Серия: Психолого-педагогические науки1991-85692712-892X2016-09-01133546047571Improvement of quality of pedagogical dough from a course of the higher mathematics on a subject "integral calculus"Larisa V. Limanova0Samara State Technical UniversityOne of ways of control of knowledge is testing of pupils. The purpose of this work is improvement of quality of pedagogical dough on the subject "Integral calculus" of a course of the higher mathematics which is applied to an assessment of knowledge of students at the first year of SAMGTU. One of the main characteristics of dough - reliability was for this purpose investigated. The coefficient of reliability is calculated by means of three formulas: on a variation of test tasks (formula KR-20); with use of average coefficient of correlation of all tasks among themselves; on Spirmena- Brown's formula. Research of reliability showed need of increase in number of tasks according to a frequency rate formula.https://vestnik-pp.samgtu.ru/1991-8569/article/viewFile/52210/35663pedagogical testcorrelation coefficientreliability coefficient
spellingShingle Larisa V. Limanova
Improvement of quality of pedagogical dough from a course of the higher mathematics on a subject "integral calculus"
Вестник Самарского государственного технического университета. Серия: Психолого-педагогические науки
pedagogical test
correlation coefficient
reliability coefficient
title Improvement of quality of pedagogical dough from a course of the higher mathematics on a subject "integral calculus"
title_full Improvement of quality of pedagogical dough from a course of the higher mathematics on a subject "integral calculus"
title_fullStr Improvement of quality of pedagogical dough from a course of the higher mathematics on a subject "integral calculus"
title_full_unstemmed Improvement of quality of pedagogical dough from a course of the higher mathematics on a subject "integral calculus"
title_short Improvement of quality of pedagogical dough from a course of the higher mathematics on a subject "integral calculus"
title_sort improvement of quality of pedagogical dough from a course of the higher mathematics on a subject integral calculus
topic pedagogical test
correlation coefficient
reliability coefficient
url https://vestnik-pp.samgtu.ru/1991-8569/article/viewFile/52210/35663
work_keys_str_mv AT larisavlimanova improvementofqualityofpedagogicaldoughfromacourseofthehighermathematicsonasubjectintegralcalculus