Ecofeminist Kitchens: Reimagining Professional Kitchens as Spaces of Sustainable Foodwork
Professional kitchens are both producers and consumers of food and many operate through unsustainable practices which have significant social and ecological impacts. Socially, they are spaces of low paid, high-pressured work, where gendered occupational discrimination is common. Ecologically, food p...
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| Format: | Article |
| Language: | Spanish |
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Universidad de Alicante
2024-07-01
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| Series: | Feminismo/s |
| Subjects: | |
| Online Access: | https://feminismos.ua.es/article/view/24420 |
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