Microbial quality and constraints affecting of cow milk supply chain in Nekemte City, Ethiopia
Milk is one of the most common food sources in the human diet and is also a product that is directly available for consumption and contains numerous nutrients. Milk is a nutritious food for human beings, but it also serves as a good medium for the growth of many microorganisms. Hence, this study aim...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2402485 |
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