Microbiological status of tea sold in elazığ
Micro/biological status of tea sold in Elazığ was studied in order to collect data on the microtbioological quality of Turkish tea.<p> Two packages from each of 25 different brands were bought by random sampling and two 5 gramme samples from each package were used for determining total plate...
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| Format: | Article |
| Language: | English |
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Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=827 |
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| _version_ | 1841564761818398720 |
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| author | Türker AŞAN |
| author_facet | Türker AŞAN |
| author_sort | Türker AŞAN |
| collection | DOAJ |
| description | Micro/biological status of tea sold in Elazığ was studied in order to collect data on the microtbioological quality of Turkish tea.<p>
Two packages from each of 25 different brands were bought by random sampling and two 5 gramme samples from each package were used for determining total plate count, coliforms, faecal streptococcus, staphylococcus, lactobacillus, thermophileis and mold and yeast. Infusions prepared with boiling water in a 1 : 10 ratio (w/v) were also studied.<p>
Average counts, range and percent distribution of each group were tabulated and evaluated. |
| format | Article |
| id | doaj-art-28ee53f63b4648e4b06a46f09ccb8255 |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-28ee53f63b4648e4b06a46f09ccb82552025-01-02T22:35:07ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-195351219228827Microbiological status of tea sold in elazığTürker AŞANMicro/biological status of tea sold in Elazığ was studied in order to collect data on the microtbioological quality of Turkish tea.<p> Two packages from each of 25 different brands were bought by random sampling and two 5 gramme samples from each package were used for determining total plate count, coliforms, faecal streptococcus, staphylococcus, lactobacillus, thermophileis and mold and yeast. Infusions prepared with boiling water in a 1 : 10 ratio (w/v) were also studied.<p> Average counts, range and percent distribution of each group were tabulated and evaluated.http://eurasianjvetsci.org/pdf.php3?id=827 |
| spellingShingle | Türker AŞAN Microbiological status of tea sold in elazığ Eurasian Journal of Veterinary Sciences |
| title | Microbiological status of tea sold in elazığ |
| title_full | Microbiological status of tea sold in elazığ |
| title_fullStr | Microbiological status of tea sold in elazığ |
| title_full_unstemmed | Microbiological status of tea sold in elazığ |
| title_short | Microbiological status of tea sold in elazığ |
| title_sort | microbiological status of tea sold in elazig |
| url | http://eurasianjvetsci.org/pdf.php3?id=827 |
| work_keys_str_mv | AT turkerasan microbiologicalstatusofteasoldinelazıg |