Microbiological status of tea sold in elazığ
Micro/biological status of tea sold in Elazığ was studied in order to collect data on the microtbioological quality of Turkish tea.<p> Two packages from each of 25 different brands were bought by random sampling and two 5 gramme samples from each package were used for determining total plate...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=827 |
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| Summary: | Micro/biological status of tea sold in Elazığ was studied in order to collect data on the microtbioological quality of Turkish tea.<p>
Two packages from each of 25 different brands were bought by random sampling and two 5 gramme samples from each package were used for determining total plate count, coliforms, faecal streptococcus, staphylococcus, lactobacillus, thermophileis and mold and yeast. Infusions prepared with boiling water in a 1 : 10 ratio (w/v) were also studied.<p>
Average counts, range and percent distribution of each group were tabulated and evaluated. |
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| ISSN: | 1309-6958 2146-1953 |