LIN, Y., YAN, G., WANG, Y., FANG, H., CHEN, H., & HONG, Z. Isolation and Purification, Structural Characterization, Hypoglycemic Activity of Soluble β-Glucan from Cordyceps chrysanthemi. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLIN, Yexin, Guangyu YAN, Yaru WANG, Hua FANG, Hui CHEN, and Zhuan HONG. Isolation and Purification, Structural Characterization, Hypoglycemic Activity of Soluble β-Glucan from Cordyceps Chrysanthemi. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLIN, Yexin, et al. Isolation and Purification, Structural Characterization, Hypoglycemic Activity of Soluble β-Glucan from Cordyceps Chrysanthemi. The editorial department of Science and Technology of Food Industry.