Sarraf, M., Naji-Tabasi, S., Beig-Babaei, A., Moros, J. E., Carrillo, M. C. S., & Tenorio-Alfonso, A. Developing edible oleogels structure prepared with emulsion-template approach based on soluble biopolymer complex. Elsevier.
Chicago Style (17th ed.) CitationSarraf, Mozhdeh, Sara Naji-Tabasi, Adel Beig-Babaei, José Enrique Moros, Maria Carmen Sánchez Carrillo, and Adrián Tenorio-Alfonso. Developing Edible Oleogels Structure Prepared with Emulsion-template Approach Based on Soluble Biopolymer Complex. Elsevier.
MLA (9th ed.) CitationSarraf, Mozhdeh, et al. Developing Edible Oleogels Structure Prepared with Emulsion-template Approach Based on Soluble Biopolymer Complex. Elsevier.
Warning: These citations may not always be 100% accurate.