Microbiome-proteome analysis of gastrointestinal microbiota and longissimus thoracis muscle proteins in cattle with high and low grades of marbling

Microbiome-proteome analysis of gastrointestinal microbiota and longissimus thoracis muscle proteins in cattle with high and low grades of marbling

Abstract Marbling is a key indicator of the meat quality of ruminants. Gastrointestinal microbiota may regulate the formation of marbling by influencing the nutritional metabolism of animals. This study analyzed the composition and functional differences of microbiota in the rumen and cecum, the dif...

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Bibliographic Details
Main Authors: Mingyan Shi, Zhichao Li, Shuaishuai Hu, Pei Zhang, Shuaitao Meng, Luyao Huang, Zhiguo Miao, Jinzhou Zhang
Format: Article
Language:English
Published: BMC 2024-12-01
Series:BMC Veterinary Research
Subjects:
Cattle
Marbling
Microbiome
Intestinal microbiota
Proteomics
Online Access:https://doi.org/10.1186/s12917-024-04417-w
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https://doi.org/10.1186/s12917-024-04417-w

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