APA (7th ed.) Citation

Ross, A., Swart, E. C., Chetty, J., Jumat, M., Frank, T., & Graan, A. v. Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa. Cambridge University Press.

Chicago Style (17th ed.) Citation

Ross, Alexandra, Elizabeth C. Swart, Joelaine Chetty, Malory Jumat, Tamryn Frank, and Averalda van Graan. Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa. Cambridge University Press.

MLA (9th ed.) Citation

Ross, Alexandra, et al. Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa. Cambridge University Press.