Advances in oral dissolving film research in the food field
Abstract Oral dissolving film (ODF) emerges as a novel active substance delivery system, offering portability, safety, and compliance. ODF presents superior gastrointestinal absorption compared to conventional food products, making it ideal for providing nutrition and medication support to vulnerabl...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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BMC
2025-01-01
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| Series: | Food Production, Processing and Nutrition |
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| Online Access: | https://doi.org/10.1186/s43014-024-00285-x |
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| _version_ | 1841544417246183424 |
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| author | Yue Li Min Zhao Ming-Yue Zhao Bin Li Jin-Long Tian |
| author_facet | Yue Li Min Zhao Ming-Yue Zhao Bin Li Jin-Long Tian |
| author_sort | Yue Li |
| collection | DOAJ |
| description | Abstract Oral dissolving film (ODF) emerges as a novel active substance delivery system, offering portability, safety, and compliance. ODF presents superior gastrointestinal absorption compared to conventional food products, making it ideal for providing nutrition and medication support to vulnerable populations such as children, the elderly, and individuals with dysphagia. With promising applications in pharmaceuticals and especially food industry, ODFs offer a highly absorbable method for delivering nutritious and healthy foods. This review underscores the potential of orally dissolving films in active substance delivery, outlining their advantages over traditional oral delivery methods and their current market status. Additionally, the review discusses the formulation procedure, production methods, and quality evaluation methods for film dosage forms of ODFs. Lastly, it examines the limitations of ODFs and speculates on their future trends in the food industry. This study serves as a valuable reference for the development and utilization of orally dissolving films in the food sector. Graphical Abstract |
| format | Article |
| id | doaj-art-27f275a1c08940e69646d12dcd18c6a6 |
| institution | Kabale University |
| issn | 2661-8974 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | BMC |
| record_format | Article |
| series | Food Production, Processing and Nutrition |
| spelling | doaj-art-27f275a1c08940e69646d12dcd18c6a62025-01-12T12:33:16ZengBMCFood Production, Processing and Nutrition2661-89742025-01-017111510.1186/s43014-024-00285-xAdvances in oral dissolving film research in the food fieldYue Li0Min Zhao1Ming-Yue Zhao2Bin Li3Jin-Long Tian4College of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small BerryCollege of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small BerryCollege of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small BerryCollege of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small BerryCollege of Food Science, Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small BerryAbstract Oral dissolving film (ODF) emerges as a novel active substance delivery system, offering portability, safety, and compliance. ODF presents superior gastrointestinal absorption compared to conventional food products, making it ideal for providing nutrition and medication support to vulnerable populations such as children, the elderly, and individuals with dysphagia. With promising applications in pharmaceuticals and especially food industry, ODFs offer a highly absorbable method for delivering nutritious and healthy foods. This review underscores the potential of orally dissolving films in active substance delivery, outlining their advantages over traditional oral delivery methods and their current market status. Additionally, the review discusses the formulation procedure, production methods, and quality evaluation methods for film dosage forms of ODFs. Lastly, it examines the limitations of ODFs and speculates on their future trends in the food industry. This study serves as a valuable reference for the development and utilization of orally dissolving films in the food sector. Graphical Abstracthttps://doi.org/10.1186/s43014-024-00285-xOral dissolving filmFormulation processPreparation methodEvaluation criteria |
| spellingShingle | Yue Li Min Zhao Ming-Yue Zhao Bin Li Jin-Long Tian Advances in oral dissolving film research in the food field Food Production, Processing and Nutrition Oral dissolving film Formulation process Preparation method Evaluation criteria |
| title | Advances in oral dissolving film research in the food field |
| title_full | Advances in oral dissolving film research in the food field |
| title_fullStr | Advances in oral dissolving film research in the food field |
| title_full_unstemmed | Advances in oral dissolving film research in the food field |
| title_short | Advances in oral dissolving film research in the food field |
| title_sort | advances in oral dissolving film research in the food field |
| topic | Oral dissolving film Formulation process Preparation method Evaluation criteria |
| url | https://doi.org/10.1186/s43014-024-00285-x |
| work_keys_str_mv | AT yueli advancesinoraldissolvingfilmresearchinthefoodfield AT minzhao advancesinoraldissolvingfilmresearchinthefoodfield AT mingyuezhao advancesinoraldissolvingfilmresearchinthefoodfield AT binli advancesinoraldissolvingfilmresearchinthefoodfield AT jinlongtian advancesinoraldissolvingfilmresearchinthefoodfield |