Effect of Processing Methods on Sodium Glutamate Seasoning Production from Milk Bush (Thevetia peruviana) Seed Collected at Lafe Area, Akure, Ondo State, Nigeria

Effect of Processing Methods on Sodium Glutamate Seasoning Production from Milk Bush (Thevetia peruviana) Seed Collected at Lafe Area, Akure, Ondo State, Nigeria

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Sodium glutamate is a major component for the production of seasoning. Studies have revealed that Thevetia peruviana seed contained high amount of glutamic acid which makes it essential for industrial applications. Hence, the objective of this paper was to evaluate the effect of oven-dried, air-dri...

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Bibliographic Details
Main Authors: M. T. Akintelu, I. A. Amoo, I. A. Kade, S. O. Omoba
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2024-12-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Processing method; Seasoning; Milk bush seed; Thevetia peruviana; Fermentation
Online Access:https://www.Ajol.Info/index.php/jasem/article/view/284562
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