THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS

THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS

Antioxidants can serve as a factor reducing the oxidative stress environment caused by free radicals depleting cellular system of the body. The article considers the effect of the extractant used on the extract properties. The selection of the optimal solvent (50% aqueous ethanol, 98% ethyl alcohol,...

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Bibliographic Details
Main Authors:	Eremeeva N.B., Makarova N.V.
Format:	Article
Language:	English
Published:	Kemerovo State University 2015-12-01
Series:	Техника и технология пищевых производств
Subjects:	extract cherry phenols flavonoids antioxidant activity organic solvents water
Online Access:	http://fptt.ru/stories/archive/39/4.pdf
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