Pigmen Rumput Laut Merah (Acanthophora spicifera) sebagai Alternatif Pewarna Alami pada Produk Sosis Ikan Lele Dumbo (Clarias gariepinus) <Br><I>[ Seaweed Red Pigment(Acanthophora Spicifera) as Alternative in Producing Natural Dyes of Catfish (Clarias gariepinus) Sausage Produc ]<I>

Pigmen Rumput Laut Merah (Acanthophora spicifera) sebagai Alternatif Pewarna Alami pada Produk Sosis Ikan Lele Dumbo (Clarias gariepinus) <Br><I>[ Seaweed Red Pigment(Acanthophora Spicifera) as Alternative in Producing Natural Dyes of Catfish (Clarias gariepinus) Sausage Produc ]<I>

Abstract Aquatic resources that have great potential to be developed is a pigment obtained from seaweed. According Winarno (1996), seaweeds are clasified into three classes, namely red algae (Rhodophyceae), brown algae (Phaeophyceae) and green algae (Chlorophyceae). There are three main types of pi...

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Bibliographic Details
Main Authors: Moch. Amin Alamsjah, Yiyik Windah Yulianti, Riesta P.H
Format: Article
Language:English
Published: Faculty of Fisheries and Marine Universitas Airlangga 2015-04-01
Series:Jurnal Ilmiah Perikanan dan Kelautan
Subjects:
pigment, concentration, stability
Online Access:https://e-journal.unair.ac.id/JIPK/article/view/11232
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