(FEZ), E. P. o. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., . . . Liu, Y. Revised dietary exposure assessment of the food enzyme endo 1,4‐β‐xylanase from the genetically modified Aspergillus oryzae strain NZYM‐FB. Wiley.
Chicago Style (17th ed.) Citation(FEZ), EFSA Panel on Food Enzymes, et al. Revised Dietary Exposure Assessment of the Food Enzyme Endo 1,4‐β‐xylanase from the Genetically Modified Aspergillus Oryzae Strain NZYM‐FB. Wiley.
MLA (9th ed.) Citation(FEZ), EFSA Panel on Food Enzymes, et al. Revised Dietary Exposure Assessment of the Food Enzyme Endo 1,4‐β‐xylanase from the Genetically Modified Aspergillus Oryzae Strain NZYM‐FB. Wiley.
Warning: These citations may not always be 100% accurate.