APA (7th ed.) Citation

Ayu, D. F., Efendi, R., Nopiani, Y., Saputra, E., Hasibuan, A. I., Juarsa, R. P., & Husnul, H. Shelf-life prediction of smoked catfish coated with chitosan and red galangal extract. Instituto de Tecnologia de Alimentos (ITAL).

Chicago Style (17th ed.) Citation

Ayu, Dewi Fortuna, Raswen Efendi, Yanti Nopiani, Edo Saputra, Ahmad Ibrahim Hasibuan, Rahmadini Payla Juarsa, and Husnul Husnul. Shelf-life Prediction of Smoked Catfish Coated with Chitosan and Red Galangal Extract. Instituto de Tecnologia de Alimentos (ITAL).

MLA (9th ed.) Citation

Ayu, Dewi Fortuna, et al. Shelf-life Prediction of Smoked Catfish Coated with Chitosan and Red Galangal Extract. Instituto de Tecnologia de Alimentos (ITAL).