Halim, A., Torley, P. J., Farahnaky, A., & Majzoobi, M. Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch. MDPI AG.
Chicago Style (17th ed.) CitationHalim, Anthony, Peter J. Torley, Asgar Farahnaky, and Mahsa Majzoobi. Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch. MDPI AG.
MLA (9th ed.) CitationHalim, Anthony, et al. Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch. MDPI AG.
Warning: These citations may not always be 100% accurate.