The Selection of Storage Period for Fresh Rice Noodles, Processing Materials, and the Screening of Key Indicators

The Selection of Storage Period for Fresh Rice Noodles, Processing Materials, and the Screening of Key Indicators

The storage period of paddy is a critical factor affecting rice quality, and it is still unclear how fresh rice noodles, primarily made from paddy, respond to changes in the storage period. To elucidate the relationship between the paddy storage period and the quality of fresh rice noodles, this stu...

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Bibliographic Details
Main Authors:	Zhe Yang, Peng Liu, Xilin Fang, Guanghui Chen
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Foods
Subjects:	paddy storage period fresh rice noodles’ quality comprehensive evaluation rice quality
Online Access:	https://www.mdpi.com/2304-8158/13/23/3965
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