Differences analysis of non-volatile metabolites of different flavor types Baijiu,deer antler wine and deer blood wine based on LC-MS/MS

Differences analysis of non-volatile metabolites of different flavor types Baijiu,deer antler wine and deer blood wine based on LC-MS/MS

In order to comprehensively compare the differences in non-volatile metabolites among the base liquor of the light-flavor (Qingxiangxing) Baijiu (FB), light-flavor deer antler wine (FP), sauce-flavor (Jiangxiangxing) Baijiu (MB), sauce-flavor deer antler wine (MP), and sauce-flavor deer blood wine (...

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Bibliographic Details
Main Author: LI Linzhu, SU Wei, MU Yingchun, QI Qi, ZOU Tianxing, JIANG Yuanping, CHEN Qian
Format: Article
Language:English
Published: Editorial Department of China Brewing 2025-02-01
Series:Zhongguo niangzao
Subjects:
baijiu|deer antler wine|deer blood wine|non-volatile metabolite|difference analysis
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-2-65.pdf
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