Effects of Ambient pH on the Growth and Development, Pathogenicity, and Diacetoxyscirpenol Accumulation of Muskmelon Fruit Caused by <i>Fusarium sulphureum</i>

Effects of Ambient pH on the Growth and Development, Pathogenicity, and Diacetoxyscirpenol Accumulation of Muskmelon Fruit Caused by <i>Fusarium sulphureum</i>

Ambient pH, an important environmental factor, affects the growth, pathogenicity, and mycotoxin production of pathogenic fungus. <i>Fusarium sulphureum</i> is one of the predominant causal agents causing fusarium rot of muskmelon. In this study, we investigated the effects of ambient pH...

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Bibliographic Details
Main Authors:	Qili Liu, Lan Yang, Huali Xue, Yang Bi, Qianqian Zhang, Yuanyuan Zong, Xiao Li
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Journal of Fungi
Subjects:	<i>Fusarium sulphureum</i> muskmelon fruit pathogenicity mycotoxin cell wall-degrading enzymes
Online Access:	https://www.mdpi.com/2309-608X/10/11/765
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