APA (7th ed.) Citation

Liszkowska, W., Motyl, I., Pielech-Przybylska, K., Dziekońska-Kubczak, U., & Berłowska, J. Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough. MDPI AG.

Chicago Style (17th ed.) Citation

Liszkowska, Wiktoria, Ilona Motyl, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, and Joanna Berłowska. Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough. MDPI AG.

MLA (9th ed.) Citation

Liszkowska, Wiktoria, et al. Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough. MDPI AG.