Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage
This study investigated the potential of enhancing edible film (EF) formulations by incorporating Premna microphylla Turcz leaf (PM) water extracts (PMWE) and glycerol as plasticizers. Incorporating 75 % PMWE and 5 % glycerol significantly improved the physicochemical and mechanical properties of th...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-01-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S259015752500032X |
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