Isolation of escherichia coli 0157:h7 in animal originated foods in kars region

In this study, the presence o) Escherichia coli 0157:H7 in a total ol 460 animal originated foods consisting of 200 ground beet and meat products, 260 raw milk and milk products sold in Kars region were investigated. In addition to 460 animal originated food samples, 60 cattle carcass samples taken...

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Main Authors: Özkan Aslantaş, Pınar Yıldız
Format: Article
Language:English
Published: Selcuk University Press
Series:Eurasian Journal of Veterinary Sciences
Subjects:
Online Access:http://eurasianjvetsci.org/pdf.php3?id=273
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author Özkan Aslantaş
Pınar Yıldız
author_facet Özkan Aslantaş
Pınar Yıldız
author_sort Özkan Aslantaş
collection DOAJ
description In this study, the presence o) Escherichia coli 0157:H7 in a total ol 460 animal originated foods consisting of 200 ground beet and meat products, 260 raw milk and milk products sold in Kars region were investigated. In addition to 460 animal originated food samples, 60 cattle carcass samples taken from Kars Municipality Slaughteftiause were investigated to delect contamination of carcasses with Escherichia coli 0167:H7, Although Escherichia coli 0157.H7 was not isolated from food samples, Escherichia coli 0157:H- serotype were isolated from 2 of 100 raw milk, 1 of ground beef, 1 of white cheese. But, Escherichia coli 0157 was not isolated from cattle carcass samples. As a result, the presence of Escherichia coli 0157:H7 in different kind of animal originated foods has shown that This agent could be important for public health as a vehicle ol transmission to man
format Article
id doaj-art-248cbde9a92a4624bcdb69a9612c0ccc
institution Kabale University
issn 1309-6958
2146-1953
language English
publisher Selcuk University Press
record_format Article
series Eurasian Journal of Veterinary Sciences
spelling doaj-art-248cbde9a92a4624bcdb69a9612c0ccc2025-01-03T01:36:01ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-1953181-2107111273Isolation of escherichia coli 0157:h7 in animal originated foods in kars regionÖzkan Aslantaş0Pınar Yıldız1Mustafa Kemal Üniversitesi Veteriner Fakültesi, Mikrobiyoloji Anabilim Dalı, HATAYİI Kontrol Laboratuvar Müdürlüğü, KARSIn this study, the presence o) Escherichia coli 0157:H7 in a total ol 460 animal originated foods consisting of 200 ground beet and meat products, 260 raw milk and milk products sold in Kars region were investigated. In addition to 460 animal originated food samples, 60 cattle carcass samples taken from Kars Municipality Slaughteftiause were investigated to delect contamination of carcasses with Escherichia coli 0167:H7, Although Escherichia coli 0157.H7 was not isolated from food samples, Escherichia coli 0157:H- serotype were isolated from 2 of 100 raw milk, 1 of ground beef, 1 of white cheese. But, Escherichia coli 0157 was not isolated from cattle carcass samples. As a result, the presence of Escherichia coli 0157:H7 in different kind of animal originated foods has shown that This agent could be important for public health as a vehicle ol transmission to manhttp://eurasianjvetsci.org/pdf.php3?id=273escherichia coli 0157h7milkground beefanimal originated foods
spellingShingle Özkan Aslantaş
Pınar Yıldız
Isolation of escherichia coli 0157:h7 in animal originated foods in kars region
Eurasian Journal of Veterinary Sciences
escherichia coli 0157h7
milk
ground beef
animal originated foods
title Isolation of escherichia coli 0157:h7 in animal originated foods in kars region
title_full Isolation of escherichia coli 0157:h7 in animal originated foods in kars region
title_fullStr Isolation of escherichia coli 0157:h7 in animal originated foods in kars region
title_full_unstemmed Isolation of escherichia coli 0157:h7 in animal originated foods in kars region
title_short Isolation of escherichia coli 0157:h7 in animal originated foods in kars region
title_sort isolation of escherichia coli 0157 h7 in animal originated foods in kars region
topic escherichia coli 0157h7
milk
ground beef
animal originated foods
url http://eurasianjvetsci.org/pdf.php3?id=273
work_keys_str_mv AT ozkanaslantas isolationofescherichiacoli0157h7inanimaloriginatedfoodsinkarsregion
AT pınaryıldız isolationofescherichiacoli0157h7inanimaloriginatedfoodsinkarsregion