To Study the Iodine Concentration of Mothers’ Consumed Salt, Water, and Staple Food in the Neonatal Screening Program of Rural and Urban Vidarbha Region

To Study the Iodine Concentration of Mothers’ Consumed Salt, Water, and Staple Food in the Neonatal Screening Program of Rural and Urban Vidarbha Region

Background: This study aimed to examine the iodine concentration in the food items consumed by mothers participating in neonatal screening programs in both areas of the Vidarbha region. A developing fetus relies on a consistent supply of iodine for proper brain and body development. During pregnancy...

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Bibliographic Details
Main Authors: Ankita Kondhalkar, Meghali Kaple, Ranjit S. Ambad, Archana Dhok, Ashsish Anjankar
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2024-12-01
Series:Journal of Pharmacy and Bioallied Sciences
Subjects:
congenital hypothyroidism
idd
universal salt iodization
Online Access:https://journals.lww.com/10.4103/jpbs.jpbs_1394_24
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