Selenium improves the flavor-promoting substances of summer tea (Camellia sinensis) by altering the expression of flavonoid and amino acids metabolic genes

Selenium improves the flavor-promoting substances of summer tea (Camellia sinensis) by altering the expression of flavonoid and amino acids metabolic genes

Abstract Summer tea (Camellia sinensis) is less favored due to its inferior taste compared to spring tea. The application of selenium (Se) has proven effective in enhancing tea flavor. However, the specific mechanisms underlying the Se-mediated improvement of summer tea quality remain unclear. This...

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Bibliographic Details
Main Authors: Ruiming Zhang, Huishan Tang, Xinlong Hu, Yuqiong Chen, Dejiang Ni, Mingle Wang
Format: Article
Language:English
Published: Springer 2025-01-01
Series:Horticulture Advances
Subjects:
Selenium accumulation
Metabolites
Trace elements
Transcriptome
Summer tea quality
Online Access:https://doi.org/10.1007/s44281-024-00056-1
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