Mudar de alimentação para mudar o mundo
In this text, the author defends the role of an eco-solidary, vegan, organic and local cuisine in the organisation of different events, taking as example her participation in the organisation of the Fourth International Ecosocialist Encounters. The NGO Associação Caldeira Negra – which the author co...
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| Format: | Article |
| Language: | English |
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Centro de Estudos Sociais da Universidade de Coimbra
2021-07-01
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| Series: | e-cadernos ces |
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| Online Access: | https://journals.openedition.org/eces/5890 |
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| _version_ | 1846132977961009152 |
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| author | Joana Fernandes |
| author_facet | Joana Fernandes |
| author_sort | Joana Fernandes |
| collection | DOAJ |
| description | In this text, the author defends the role of an eco-solidary, vegan, organic and local cuisine in the organisation of different events, taking as example her participation in the organisation of the Fourth International Ecosocialist Encounters. The NGO Associação Caldeira Negra – which the author co-founded according to the principles of regional food sovereignty and which was responsible for feeding hundreds of people during this event – chooses to cook vegan, local and organic food as a tool to fight for a less polluting and more solidary world, as well as a fair, healthy agriculture for all beings (including humans); it also fights for a nutrition based on products from an agriculture that sustains those who produce avoiding animal suffering or excessive stress for the environment. |
| format | Article |
| id | doaj-art-232c6ec979b2413f97a612d9eedeeae6 |
| institution | Kabale University |
| issn | 1647-0737 |
| language | English |
| publishDate | 2021-07-01 |
| publisher | Centro de Estudos Sociais da Universidade de Coimbra |
| record_format | Article |
| series | e-cadernos ces |
| spelling | doaj-art-232c6ec979b2413f97a612d9eedeeae62024-12-09T14:11:58ZengCentro de Estudos Sociais da Universidade de Coimbrae-cadernos ces1647-07372021-07-013410.4000/eces.5890Mudar de alimentação para mudar o mundoJoana FernandesIn this text, the author defends the role of an eco-solidary, vegan, organic and local cuisine in the organisation of different events, taking as example her participation in the organisation of the Fourth International Ecosocialist Encounters. The NGO Associação Caldeira Negra – which the author co-founded according to the principles of regional food sovereignty and which was responsible for feeding hundreds of people during this event – chooses to cook vegan, local and organic food as a tool to fight for a less polluting and more solidary world, as well as a fair, healthy agriculture for all beings (including humans); it also fights for a nutrition based on products from an agriculture that sustains those who produce avoiding animal suffering or excessive stress for the environment.https://journals.openedition.org/eces/5890food sovereigntyeco-solidaritylocal agriculturepeople’s kitchensmall producersagroecology |
| spellingShingle | Joana Fernandes Mudar de alimentação para mudar o mundo e-cadernos ces food sovereignty eco-solidarity local agriculture people’s kitchen small producers agroecology |
| title | Mudar de alimentação para mudar o mundo |
| title_full | Mudar de alimentação para mudar o mundo |
| title_fullStr | Mudar de alimentação para mudar o mundo |
| title_full_unstemmed | Mudar de alimentação para mudar o mundo |
| title_short | Mudar de alimentação para mudar o mundo |
| title_sort | mudar de alimentacao para mudar o mundo |
| topic | food sovereignty eco-solidarity local agriculture people’s kitchen small producers agroecology |
| url | https://journals.openedition.org/eces/5890 |
| work_keys_str_mv | AT joanafernandes mudardealimentacaoparamudaromundo |