Mudar de alimentação para mudar o mundo
In this text, the author defends the role of an eco-solidary, vegan, organic and local cuisine in the organisation of different events, taking as example her participation in the organisation of the Fourth International Ecosocialist Encounters. The NGO Associação Caldeira Negra – which the author co...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Centro de Estudos Sociais da Universidade de Coimbra
2021-07-01
|
| Series: | e-cadernos ces |
| Subjects: | |
| Online Access: | https://journals.openedition.org/eces/5890 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | In this text, the author defends the role of an eco-solidary, vegan, organic and local cuisine in the organisation of different events, taking as example her participation in the organisation of the Fourth International Ecosocialist Encounters. The NGO Associação Caldeira Negra – which the author co-founded according to the principles of regional food sovereignty and which was responsible for feeding hundreds of people during this event – chooses to cook vegan, local and organic food as a tool to fight for a less polluting and more solidary world, as well as a fair, healthy agriculture for all beings (including humans); it also fights for a nutrition based on products from an agriculture that sustains those who produce avoiding animal suffering or excessive stress for the environment. |
|---|---|
| ISSN: | 1647-0737 |