Pharmacological correction of post-contrast acute kidney injury with a functional product based on fermented grape juice

Introduction: Post-contrast acute kidney injury (PC-AKI) is a serious complication when takingiodine-containing radiopaque agents. The study is aimed at pharmacological correction of PK-AKIwith a functional product obtained from fermented red grape berry juice with a high content of stilbenoids (tra...

Full description

Saved in:
Bibliographic Details
Main Authors: Olesya V. Shcheblykina, Daria A. Kostina, Natalia G. Stoyanova, Igor A. Efremenko, Tatyana V. Avtina
Format: Article
Language:English
Published: Belgorod National Research University 2024-12-01
Series:Research Results in Pharmacology
Subjects:
Online Access:https://rrpharmacology.ru/index.php/journal/article/view/546
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1841554612653391872
author Olesya V. Shcheblykina
Daria A. Kostina
Natalia G. Stoyanova
Igor A. Efremenko
Tatyana V. Avtina
author_facet Olesya V. Shcheblykina
Daria A. Kostina
Natalia G. Stoyanova
Igor A. Efremenko
Tatyana V. Avtina
author_sort Olesya V. Shcheblykina
collection DOAJ
description Introduction: Post-contrast acute kidney injury (PC-AKI) is a serious complication when takingiodine-containing radiopaque agents. The study is aimed at pharmacological correction of PK-AKIwith a functional product obtained from fermented red grape berry juice with a high content of stilbenoids (trans-resveratrol and its glycoside polydatin). Materials and Methods: The study was conducted on 36 male CD1 mice, 8-10 weeks old,weighing 25±3 g. The animals were divided into 3 groups (n=12): a group of intact animals; a group with PC-AKI modeling; and a group with PC-AKI modeling and preliminary intragastricadministration of a functional product in a volume of 0.1 mL/10 g per animal. A morphologicalassessment of kidney changes was performed, as well as a blood test for creatinine, urea, andalbumin. Results: Preliminary administration of the functional product to mice led to a statisticallysignificant decrease in creatinine and urea concentrations to 43.5±1.6 μmol/L and 34.5±1.4μmol/L, respectively; the glomerular filtration rate increased to 66.2±4.1 µL/min and the urea/albumin ratio decreased to 1.9±0.03, with mortality also decreasing to 8.3%. Conclusion: The preventive use of a functional product based on fermented red berry juice inan amount of 0.1 mL/kg of animal effectively reduces the severity of post-contrast acute kidneyinjury in a mouse model.
format Article
id doaj-art-2327c5ace915445b925940bea2ffbc02
institution Kabale University
issn 2658-381X
language English
publishDate 2024-12-01
publisher Belgorod National Research University
record_format Article
series Research Results in Pharmacology
spelling doaj-art-2327c5ace915445b925940bea2ffbc022025-01-08T13:05:37ZengBelgorod National Research UniversityResearch Results in Pharmacology2658-381X2024-12-0110461616510.18413/rrpharmacology.10.546Pharmacological correction of post-contrast acute kidney injury with a functional product based on fermented grape juiceOlesya V. Shcheblykina0https://orcid.org/0000-0003-0346-9835Daria A. Kostina1https://orcid.org/0000-0002-4505-3988Natalia G. Stoyanova2https://orcid.org/0009-0007-4484-5282Igor A. Efremenko3https://orcid.org/0009-0005-5056-2866Tatyana V. Avtina4https://orcid.org/0000-0003-0509-5996Belgorod State National Research UniversityBelgorod State National Research UniversityBelgorod State National Research UniversityBelgorod State National Research UniversityBelgorod State National Research UniversityIntroduction: Post-contrast acute kidney injury (PC-AKI) is a serious complication when takingiodine-containing radiopaque agents. The study is aimed at pharmacological correction of PK-AKIwith a functional product obtained from fermented red grape berry juice with a high content of stilbenoids (trans-resveratrol and its glycoside polydatin). Materials and Methods: The study was conducted on 36 male CD1 mice, 8-10 weeks old,weighing 25±3 g. The animals were divided into 3 groups (n=12): a group of intact animals; a group with PC-AKI modeling; and a group with PC-AKI modeling and preliminary intragastricadministration of a functional product in a volume of 0.1 mL/10 g per animal. A morphologicalassessment of kidney changes was performed, as well as a blood test for creatinine, urea, andalbumin. Results: Preliminary administration of the functional product to mice led to a statisticallysignificant decrease in creatinine and urea concentrations to 43.5±1.6 μmol/L and 34.5±1.4μmol/L, respectively; the glomerular filtration rate increased to 66.2±4.1 µL/min and the urea/albumin ratio decreased to 1.9±0.03, with mortality also decreasing to 8.3%. Conclusion: The preventive use of a functional product based on fermented red berry juice inan amount of 0.1 mL/kg of animal effectively reduces the severity of post-contrast acute kidneyinjury in a mouse model.https://rrpharmacology.ru/index.php/journal/article/view/546resveratrolpolydatinpost-contrast acute kidney injuryradiopaque agent
spellingShingle Olesya V. Shcheblykina
Daria A. Kostina
Natalia G. Stoyanova
Igor A. Efremenko
Tatyana V. Avtina
Pharmacological correction of post-contrast acute kidney injury with a functional product based on fermented grape juice
Research Results in Pharmacology
resveratrol
polydatin
post-contrast acute kidney injury
radiopaque agent
title Pharmacological correction of post-contrast acute kidney injury with a functional product based on fermented grape juice
title_full Pharmacological correction of post-contrast acute kidney injury with a functional product based on fermented grape juice
title_fullStr Pharmacological correction of post-contrast acute kidney injury with a functional product based on fermented grape juice
title_full_unstemmed Pharmacological correction of post-contrast acute kidney injury with a functional product based on fermented grape juice
title_short Pharmacological correction of post-contrast acute kidney injury with a functional product based on fermented grape juice
title_sort pharmacological correction of post contrast acute kidney injury with a functional product based on fermented grape juice
topic resveratrol
polydatin
post-contrast acute kidney injury
radiopaque agent
url https://rrpharmacology.ru/index.php/journal/article/view/546
work_keys_str_mv AT olesyavshcheblykina pharmacologicalcorrectionofpostcontrastacutekidneyinjurywithafunctionalproductbasedonfermentedgrapejuice
AT dariaakostina pharmacologicalcorrectionofpostcontrastacutekidneyinjurywithafunctionalproductbasedonfermentedgrapejuice
AT nataliagstoyanova pharmacologicalcorrectionofpostcontrastacutekidneyinjurywithafunctionalproductbasedonfermentedgrapejuice
AT igoraefremenko pharmacologicalcorrectionofpostcontrastacutekidneyinjurywithafunctionalproductbasedonfermentedgrapejuice
AT tatyanavavtina pharmacologicalcorrectionofpostcontrastacutekidneyinjurywithafunctionalproductbasedonfermentedgrapejuice