The Ameliorative Effect of Coumarin on Copper Toxicity in <i>Citrus sinensis</i>: Insights from Growth, Nutrient Uptake, Oxidative Damage, and Photosynthetic Performance

The Ameliorative Effect of Coumarin on Copper Toxicity in <i>Citrus sinensis</i>: Insights from Growth, Nutrient Uptake, Oxidative Damage, and Photosynthetic Performance

Excessive copper (Cu) has become a common physiological disorder restricting the sustainable production of citrus. Coumarin (COU) is a hydroxycinnamic acid that can protect plants from heavy metal toxicity. No data to date are available on the ameliorative effect of COU on plant Cu toxicity. ‘Xuegan...

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Bibliographic Details
Main Authors:	Wei-Lin Huang, Hui Yang, Xu-Feng Chen, Fei Lu, Rong-Rong Xie, Lin-Tong Yang, Xin Ye, Zeng-Rong Huang, Li-Song Chen
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Plants
Subjects:	CO<sub>2</sub> assimilation chlorophyll <i>a</i> fluorescence (OJIP) transient nutrient balance reactive oxygen species
Online Access:	https://www.mdpi.com/2223-7747/13/24/3584
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