APA (7th ed.) Citation

S.M, D., I.V, B., D.V, K., E.B, O., V.М, G., & I.V, A. TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS. Kemerovo State University.

Chicago Style (17th ed.) Citation

S.M, Dotsenko, Bibik I.V, Kupchak D.V, Obukhov E.B, Gryzlov V.М, and Agafonov I.V. TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS. Kemerovo State University.

MLA (9th ed.) Citation

S.M, Dotsenko, et al. TECHNOLOGICAL APPROACH TO OBTAINING AND USING SOYBEAN SEED GERM FRACTION IN SPECIFIC FOODS. Kemerovo State University.