Improvement of Gluten-Free Sponge Cake with A Combination of Chia Seed Flour and Millet Flour

Improvement of Gluten-Free Sponge Cake with A Combination of Chia Seed Flour and Millet Flour

Celiac disease is an autoimmune disorder in which the patient is permanently intolerant to proteins containing gluten, and the only treatment is to use a gluten-free diet. The present study is designed to investigate physicochemical, antioxidant activity, textural, and sensory properties attributes...

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Bibliographic Details
Main Authors: Armaghan Saberi, Mahbobeh Sadat Zolfaghari, Mansooreh Sadat Mojani-Qomi
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2024-11-01
Series:Journal of Nutrition and Food Security
Subjects:
chia seed
celiac disease
gluten-free
millets
Online Access:http://jnfs.ssu.ac.ir/article-1-784-en.pdf
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