Research on the Current Situation and Causes of Food Additives Problem in China
In recent years, the food additives problem in China remains serious although it has been alleviated, which inevitably triggers public concern. In this study, 216 citizens’ knowledge of food additives was investigated using a combination of literature research method and questionnaire survey to syst...
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | SHS Web of Conferences |
| Online Access: | https://www.shs-conferences.org/articles/shsconf/pdf/2024/29/shsconf_edsc2024_02004.pdf |
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