Mengoptimalkan pengetahuan tim pemberdayaan kesejahteraan keluarga (PKK) dalam produksi kue tradisional di era modern: studi kasus di Malang
The traditional cake business is very promising. Processing raw materials into semi-finished or partially finished goods produces products with high market value. Therefore, this study presents the results of counseling aimed at improving the knowledge of PKK mothers regarding traditional cake produ...
Saved in:
Main Authors: | Gumoyo Mumpuni Ningsih, Harun Rasyid |
---|---|
Format: | Article |
Language: | English |
Published: |
Indonesian Institute for Counseling, Education and Therapy (IICET)
2024-06-01
|
Series: | JPPI (Jurnal Penelitian Pendidikan Indonesia) |
Subjects: | |
Online Access: | https://jurnal.iicet.org/index.php/jppi/article/view/3838 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Implementation of fuzzy logic using the tsukamoto method in forecasting the amount of bolu cake production
by: Jabal Yasir Nasution, et al.
Published: (2024-05-01) -
Production of Pachira glabra seed cake (Kulikuli): nutrient and sensory evaluations
by: Muibat Bello, et al.
Published: (2024-01-01) -
Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers
by: Olga P. Sverdlova, et al.
Published: (2024-07-01) -
Analisis ketimpangan kepemilikan komoditas dan pemberdayaan ekonomi mama-mama papua di pasar tradisional Manokwari, Papua Barat
by: Paulus Waterpauw, et al.
Published: (2024-06-01) -
Pemberdayaan Imam Masjid dan Mushola melalui Participatory Action Research (PAR) dalam Mengoptimalkan Fungsi Manajemen Masjid
by: Alif Hidayat Syahputra, et al.
Published: (2025-01-01)