Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract

Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract

The primary challenge encountered by marketers of green chili peppers is the rapid post-harvest deterioration. The application of pre- and post-harvest moringa leaf extract (MLE) is an effective approach to preserving the quality of fruits after being harvested. This study aimed to assess the effect...

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Bibliographic Details
Main Authors: Kusumiyati Kusumiyati, Nita Yuniati, Syariful Mubarok, Bambang Nurhadi, Jajang Sauman Hamdani, Muhamad Kadapi, Manikharda, Yusuf Eka Maulana
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:CyTA - Journal of Food
Subjects:
Foliar spray
green chili
moringa leaf extract
post-harvest
quality
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2024.2381737
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