Properties of Antioxidant Film Based on Protein Isolate and Seed Coat Extract from Bambara Groundnut

Properties of Antioxidant Film Based on Protein Isolate and Seed Coat Extract from Bambara Groundnut

Bambara groundnut (BG)-based films containing seed coat extract at different concentrations were prepared and characterized. BG seed coat extract (BGSCE) had a total phenolic content of 708.38 mg GAE/g dry extract. BGSCE majorly consisted of quercetin 3-galactoside, rutin, and azaleatin 3-arabinosid...

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Bibliographic Details
Main Authors: Jilmika Kantakul, Krisana Nilsuwan, Chanikarn Kotcharat, Kanokporn Chuecheen, Jirakrit Saetang, Thummanoon Prodpran, Hui Hong, Bin Zhang, Soottawat Benjakul
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
Bambara groundnut
seed extract
protein isolate
properties
Online Access:https://www.mdpi.com/2304-8158/13/21/3424
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