Goji Berry: a Novel Nutraceutical "Superfruit" for Florida Master Gardeners
Goji berries have been used in both fresh and processed forms for food and medicine for more than 4,000 years in China. The goji berry fruit is known as a “superfruit” thanks to its high levels of vitamins and minerals, as well as other medicinal benefits recognized in many countries around the wor...
Saved in:
Main Authors: | Yujie Jiao, Guodong Liu |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2020-10-01
|
Series: | EDIS |
Online Access: | https://ojs.test.flvc.org/edis/article/view/122449 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Goji Berry: a Novel Nutraceutical "Superfruit" for Florida Master Gardeners
by: Yujie Jiao, et al.
Published: (2020-10-01) -
Advances in the Study of Bioactive Compounds and Nutraceutical Properties of Goji Berry (<i>Lycium barbarum</i> L.)
by: Xin Shi, et al.
Published: (2024-12-01) -
Infrared Spectrum Analysis of Goji Berry during Electrohydrodynamic Drying
by: Jiabao Ni, et al.
Published: (2020-01-01) -
Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
by: Kulczyński Bartosz, et al.
Published: (2016-06-01) -
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry
by: D. Montesano, et al.
Published: (2016-01-01)