Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

The study investigated the effect of supplementation of the leaf powders of Telfairia occidentalis, Amaranthus viridis, and Solanum macrocarpon on the chemical composition and the quality characteristics of wheat bread. The bread samples were supplemented with each of the vegetable leaf powders at 1...

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Bibliographic Details
Main Authors:	T. V. Odunlade, A. A. Famuwagun, K. A. Taiwo, S. O. Gbadamosi, D. J. Oyedele, O. C. Adebooye
Format:	Article
Language:	English
Published:	Wiley 2017-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2017/9536716
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